If you have a green thumb and a good-sized garden, you’ve likely grown more produce than you can eat. A roadside stand is a great way to find a home for the surplus fruits and vegetables while also earning some extra money.
Before you start hauling tubs of squash and green peppers to the side of the road, you should take a crash course in the legalities of owning a roadside stand.
In California, roadside stands are regulated by California Health and Safety Codes as well as many local departments. To be legal, a roadside stand has to sell fresh produce or eggs. It isn’t a closed building, but rather a structure that’s open on at least one side. If you use the stand to sell packaged food or for storage, you can only use 10% of the stand’s total space.
Traditionally, the only type...